Chinese Food
All Recipes
Fried tenderloin
To be honest, I originally wanted to make sweet and sour sirloin, but I was lazy. I didn't need to stir fry ketchup. I'd like to eat it directly.
Sweet and sour tenderloin
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Spicy tenderloin
Actually, I want to make sweet and sour sirloin, but my elder sister doesn't like sour and sweet food, so I changed it to salty and spicy
Fried tenderloin
I miss the soft fried tenderloin made by my mother when I was a child -- a beautiful plate of food while watching TV -
Stewed sirloin
Children who don't like meat and soup eat up every time they make it
Stir fried chilli with tenderloin
Generally, fried meat has no taste. It's light. It's very firewood. If the meat is marinated with soy sauce and cooking wine in advance, then the fried meat will be very fragrant, tender and tasty.
Shredded pork tenderloin with green pepper
A very basic dish is also used to practice Dao skill
Purple sweet potato noodles with Tricholoma matsutake and beef pulp
Turn out the noodle press you bought a long time ago. Have a bowl of self-made nutritious noodles
